top of page
Lemon cakes

Lemon cakes

 

 

INGREDIENTS : Sugar, whites EGGS which thickener: xanthan gum, BUTTER, powder ALMOND 8.9% (original California), WHEAT flour, candied lemon peel 8.6% (from France) (lemon peel in cubes 49%, glucose syrup - fructose, sucrose, acidity regulator: citric acid, preservative: sulfuric anhydride), stabilizer: sorbitol, natural lemon flavor, preservative: potassium sorbate.

 

May contain traces of : FRUITS HULL .

 

Origin of Almonds: California

Origin of eggs: France

 

Average nutritional values (per 100 g) : Energy: 1914 Kj / 372 kcal; Fat: 18 g of which saturated fatty acids: 9.9 g; Carbohydrates: 47 g of which sugars: 35 g; Proteins: 5.7 g; Salt: 0.13 g.

 

150 g case, i.e. approximately 15 mini financiers

individually wrapped

 

23.33 € / Kg

    €4.95Price
    Page d'articles: Stores_Product_Widget
    bottom of page